Archive for the ‘Dessert’ Category
Blueberry Walnut Tart This recipe was given to me in Shanghai by Emma B., a delightful hostess and inventive, accomplished chef. Tart Shells: 1- 1/2 c. flour 1/2 c. walnuts, finely chopped 1/2 c. brown sugar 1/2 c. coconut 1/2 c. butter Mix all ingredients. Set aside 1/2 cup of the mixture to be used [...]
Hot Cherry Pie from a chill cook who runs on a flash red Ducati.
During the coast to coast walk across France, I could eat dessert with every meal. And for breakfast. The story of my solo trek and the meals I enjoyed in the Pyrenees region is between covers now and includes recipes. Kindle version is also available. Crème Catalan 4 egg yolks 4 tbsp granulated sugar [...]
