Archive for the ‘France’ Category
During the coast to coast walk across France, I could eat dessert with every meal. And for breakfast. The story of my solo trek and the meals I enjoyed in the Pyrenees region is between covers now and includes recipes. Kindle version is also available. Crème Catalan 4 egg yolks 4 tbsp granulated sugar [...]
In 1825, Jean Anthelme Brillat-Savarin, a lawyer published at his own expense The Physiology of Taste, on which he had been working with amusement and pleasure for some three decades.
