Archive for the ‘Teaching’ Category
Selected Reading List::Literary Non-Fiction, Biographical and Autobiographical Writing with a Culinary Focus Aresty, Esther B. The Delectable Past. Simon and Schuster. 1964. Beard, James. Beard on Food. Alfred A. Knopf, 1974. Behr, Edward. The Artful Eater. Atlantic Monthly Press, 1992. Bemelmens, Ludwig. La Bonne Table. Simon and Schuster, 1964. Brillat-Savarin, Anthelme. The Physiology of Taste [...]
