Books for Culinary Writers

Allen, Gary.  (1999) The Resource Guide for Food Writers.   New York: Routledge. ISBN 0-415-92250-x

Allhoff, Fritz and Monroe, Dave, Editors.  (2007) Food & Philosophy – Eat, Think and be Merry.  Oxford: Blackwell Publishing.  ISBN 978-1-4051-5775-9

Cronin, Isaac.  (1999) The Mindful Cook – Finding Awareness, Simplicity, and Freedom in the Kitchen. New York: Villard Books.  ISBN 0-375-50275-0

Jacob, Dianne.  (2005) Will Write for Food.  The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More. New York: Marlowe and Co. ISBN 1-56924-377-8

Pitzer, Sara.  (1984) How to Write a Cookbook & Get It Published.  Cincinnati: Writer’s Digest Books.  ISBN 0-89879-132-4

Appetite for Books — cookbook reviews

Chefs’ Blogs

 

IdeaMine Bookstore

 

L’Academie de Cuisine


Advertisements



    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s


  • Archives

  • Categories


%d bloggers like this: