Culinary Historians of Washington DC looks into the history of food habits, culinary practices, recipes, cultural quirks and people who cook.  Washington Post Express recently published an article about C.H.O.W.

Culinary Historians of Washington DC

members.  So what do culinary historians do with their time? Cook, scour pots and eat.  They also delve into the history of food preparation, recipe writing, cookbooks, cooking styles and kitchen implements.  At each C.H.O.W.  meeting there’s a table of cooking gadgets that people have brought in for discussion and i.d. by other members.

http://www.chowdc.org/

http://www.facebook.com/pages/Culinary-Historians-of-Washington-DC/159448224077301

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