Crystallized Grapefruit

Crystallized Grapefruit

Clean grapefruit skins that have been cut in half and fruit removed for use in another dish.  Cut the peel in narrow  1/4 inch strips, the length of the halved fruit skin.  Cover with salted water (1 pint of water to each tablespoon of salt).  let boil 20 minutes.  Drain off this water and cover rinds with fresh water (no need to measure) and boil 20 minutes.  Do this again with fresh water.  Drain off the third water and for every whole grapefruit use 1 cup granulated sugar.  Let simmer until all the sugar is absorbed and the skins are clear.  Roll in dry sugar and put in sun or heated oven (which has been turned off) to dry.

Adapted from Charleston Receipts, an antique cookery book.

Photo from PierreProject.com

Advertisements



    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s


  • Archives

  • Categories


%d bloggers like this: