Archive for the ‘food journalism’ Category

The Gastronomica Reader
Univ of California Press, 2010

What fun to find, by chance, that the Gastronomica Reader ,which includes my long article about Diana Kennedy and Mexican organic farming,  is featured in a biblio encyclopedia run by an Estonian webarian!  Fun because this connects directly to last week’s Wikimania 2012 in Washington, DC where I met the wikipedian from Estonia, Raul Veede.

Synchronicity and random serendipity are the indicators I follow in order to avoid the contrived pressures of marketing, crowd control, issues management, individual greed and social aggression.  Long live the randomness of the internet and the global volunteer efforts of wiki writers everywhere who are the activist-intellectual descendants of Thomas Paine.

Resource: Gastronomica, The Journal of Culture and Food.

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